INGREDIENTS
5 medium-sized potatoes
Salt
3 green onions
1 yellow onion
1 tomato
1 tsp of cumin
1/4 tsp of paprika
PREPARATION
- Cut the potatoes into medium-sized cubes (alternatively, don't cut the potatoes).
- Put them in boiling water with a tsp or two of salt. When they are soft, pour water out.
- To make the guiso, cut the onions into thin slices, chop the green onions and tomato, and add some cumin and paprika. Fry them with butter.
- Pour the guiso on the potatoes, and put some shredded parmesan cheese on top.
Photography from andresrecipes.com
Recipe from Marta Lugo
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