earl grey iced tea

INGREDIENTS

6 tea bags of Earl Grey tea (or the equivalent amount in tea balls)

juice from 1 large lemon

1 cup of sugar (more or less to taste)

PREPARATION

• Boil 2 quarts (Liters) of water.
• Put the water in a large pot. Add the tea bags (no paper).
• Add the sugar and the lemon juice.
• After the tea has been steeping for 10 minutes and the sugar has dissolved, remove the tea bags and add another 2 quarts (Liters) of cold water. Put in the refrigerator and let cool overnight.
• Serve with ice.

Photography by http://www.thekitchn.com/thekitchn/beverages/refreshing-drink-for-summer-coldbrewed-iced-tea-088778.